After posting this photo on my flickr account, one of my contacts asked how did I cook the fish…Well, Folks, here is the secret recipe. 🙂
1. Catch the fish and keep it on ice. Filet the fish with one side of skin attached. Heat the barbecue to medium heat.
2. Place the fish filets on the hot grill that is greased. Cook about 5 minutes per side depending on the thickness of your fish. Cook until the meat is white and will flake with a fork.
3. Brush the delicious fish with a mixture of butter and fresh squeezed lemon juice fresh from your tree ( if you are so fortunate)
4. Eat and enjoy….How easy is that????Good luck!
Serve with fresh garden vegetables…and a peach cobbler (top with vanilla ice cream)